A tasty, vanilla-flavoured cake-as soft and fluffy as a cloud-that simply melts in your mouth. Enhanced with a delicate, creamy filling, it’s like a trip to 7th heaven!
In the 1930s, Paul-Rose-Anna Vachon’s son-had a remarkable stint in the company’s kitchens. An inventive baker, he created some 90 different cakes and pastries, many of which remain VACHON classics..
DELICIOUS SINCE 1923.
IT’S ALL ABOUT FAMILY.
From the kitchen to the delivery trucks, VACHON BAKERY has been a true family operation since the start. Much of the credit for the company’s success can be attributed to the determination and enthusiasm of Rose-Anna Vachon..
CONTINUING THE TRADITION.
In 1945, Rose-Anna passed on the company to her children who, filled with local pride, led the family bakery to national success. To this day, VACHON is still one of the country’s favourites. Proof that passion and expertise will always be the main ingredients for quality and great taste.